Heber Valley Artisan Cheese in nearby Midway, Utah welcomes all fans to come and sample their cheese on the second Friday of each month. Taste the difference of the farmer’s touch with their different artisan cheese varieties: fresh curd, cheddar, queso fresco, monterey pepper jack, parmesan, swiss or juustoleipa.
The cows are grass-fed and roam free in mountain-valley pastures with natural springs. The Kohler family has also excluded corn and other GMO feeds from their cows’ diet as requested by their local raw milk customers. Visit the online farm store hebervalleyartisancheese.com or call 435-654-0291.